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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01000016001 (UVR7) | -1.26 | -1.14 | 0.26 | 0.19 | -0.28 | 0.03 | -0.21 | -0.61 | -0.25 | 0.06 | 0.02 | 0.24 | -0.35 | 0.05 | 0.04 | 0.3 | -0.15 | 0.06 | -0.12 | -0.22 | 0.15 | 0.29 | 0.88 | 0.71 | -0.37 | -0.22 | -0.13 | 0.08 | -0.33 | -0.19 | -0.18 | -0.12 | -0.06 | -0.11 | -0.12 | 0.04 | -0.1 | -0.16 | -0.1 | 0.02 | -0.06 | -0.04 | -0.04 | 0.11 | -0.0 | 0.01 | 0.13 | -0.21 | 0.04 | 0.07 | 0.18 | 0.58 | -0.08 | 0.07 | 0.37 | 0.34 | -0.34 | -0.26 | -0.23 | -0.4 | -0.44 | -0.15 | -0.35 | -0.34 | 0.79 | -0.13 | -0.12 | 0.48 | -0.63 | 0.82 |
| -1.38 | -0.26 | 0.34 | 0.54 | 0.17 | -0.66 | -0.65 | 0.04 | -0.13 | 0.1 | 0.51 | -0.18 | -0.55 | -0.56 | -0.68 | -0.47 | -0.16 | 0.11 | -0.2 | 0.08 | 0.07 | -0.04 | 0.52 | 0.57 | -0.05 | -0.03 | 0.06 | 0.24 | -0.06 | 0.13 | 0.21 | 0.15 | -0.3 | -0.12 | -0.09 | -0.03 | -0.56 | -0.5 | -0.32 | -0.2 | -0.09 | -0.14 | 0.11 | 0.26 | 0.05 | 0.5 | 0.02 | 0.33 | 0.04 | 0.11 | -0.13 | 0.17 | 0.29 | 0.31 | -0.1 | -0.14 | 0.08 | 0.2 | -0.38 | 0.24 | 0.28 | 0.46 | -0.08 | 0.07 | 0.22 | -0.73 | -0.56 | 0.13 | -0.64 | 0.47 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.