Expression profile for GSVIVT01035430001 (GSVIVT01035430001)

Description : 20.2.1 stress.abiotic.heat 17.6 kDa class II heat shock protein (HSP17.6II)

Condition specificity: Berry, mid-ripening (SPM: 0.74, entropy: 2.02, tau: 0.93)
Tissue Specificity: Berry (SPM: 0.93, entropy: 2.05, tau: 0.92)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.99)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.