Expression profile for GSVIVT01034612001 (GSVIVT01034612001)

Description : 20.2.1 stress.abiotic.heat homologous to the co-chaperon DNAJ protein from E coli DNAJ homologue 3 (ATJ3)

Condition specificity: Stem, Cabernet Sauvignon, N. parvum-infected, 3h (SPM: 0.31, entropy: 3.2, tau: 0.72)
Tissue Specificity: Stem (infected) (SPM: 0.55, entropy: 2.55, tau: 0.64)
Comparative Profile: Fruits/seeds/spores (SPM: 0.98, entropy: 1.0, tau: 0.78)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.