Expression profile for GSVIVT01035911001 (GSVIVT01035911001)

Description : No description available

Condition specificity: Grape Skin, Sauvignon Blanc, 20 Brix (SPM: 0.29, entropy: 3.28, tau: 0.72)
Tissue Specificity: Berry Skin (SPM: 0.71, entropy: 2.22, tau: 0.82)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.99)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.