Expression profile for GSVIVT01018799001 (GSVIVT01018799001)

Description : 29.4 protein.postranslational modification Peptide methionine sulfoxide reductase family protein

Condition specificity: Pericarp, Barbera, berries beginning to touch (SPM: 0.18, entropy: 3.59, tau: 0.35)
Tissue Specificity: Pericarp (SPM: 0.4, entropy: 3.1, tau: 0.3)
Comparative Profile: Fruits/seeds/spores (SPM: 0.91, entropy: 1.0, tau: 0.55)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.