Expression profile for GSVIVT01035435001 (GSVIVT01035435001)

Description : 20.2.1 stress.abiotic.heat 17.6 kDa class II heat shock protein (HSP17.6II)

Condition specificity: Pericarp, Negroamaro, soft berries (SPM: 0.55, entropy: 2.37, tau: 0.9)
Tissue Specificity: Pericarp (SPM: 0.76, entropy: 1.67, tau: 0.84)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.97)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.