Expression profile for GSVIVT01019849001 (GSVIVT01019849001)

Description : 20.2 stress.abiotic osmotin-like protein osmotin 34 (OSM34)

Condition specificity: Grape Skin, Pinot Noir, 26 Brix (SPM: 0.41, entropy: 2.51, tau: 0.85)
Tissue Specificity: Berry Skin (SPM: 0.76, entropy: 2.4, tau: 0.83)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.99)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.