Expression profile for GSVIVT01012059001 (GSVIVT01012059001)

Description : 29.5.5 protein.degradation.serine protease serine carboxypeptidase-like 35 (scpl35)

Condition specificity: Pericarp, Barbera, pea-sized berry (SPM: 0.36, entropy: 2.98, tau: 0.8)
Tissue Specificity: Pericarp (SPM: 0.68, entropy: 3.03, tau: 0.71)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.91)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.