Expression profile for GSVIVT01016429001 (GSVIVT01016429001)

Description : 20.2.1 stress.abiotic.heat encodes a low molecular weight heat shock protein that

Condition specificity: Berry, mid-ripening (SPM: 0.66, entropy: 2.17, tau: 0.92)
Tissue Specificity: Berry (SPM: 0.77, entropy: 2.73, tau: 0.82)
Comparative Profile: Fruits/seeds/spores (SPM: 0.98, entropy: 1.0, tau: 0.79)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.