Expression profile for GSVIVT01035434001 (GSVIVT01035434001)

Description : 20.2.1 stress.abiotic.heat 17.6 kDa class II heat shock protein (HSP17.6II)

Condition specificity: Berry, mid-ripening (SPM: 0.53, entropy: 2.32, tau: 0.89)
Tissue Specificity: Berry (SPM: 0.8, entropy: 1.67, tau: 0.87)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 0.97)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.