Expression profile for GSVIVT01037073001 (GSVIVT01037073001)

Description : No description available

Condition specificity: Grape Skin, Cabernet Sauvignon, 22 Brix (SPM: 0.46, entropy: 1.7, tau: 0.9)
Tissue Specificity: Berry Skin (SPM: 0.71, entropy: 2.55, tau: 0.8)
Comparative Profile: Fruits/seeds/spores (SPM: 1.0, entropy: 1.0, tau: 1.0)

All conditions


Tissue Specificity

Note: SPM calculations for this profile are done using the maximum value.


Comparative Profile

Note: SPM calculations for this profile are done using the maximum value.