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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -1.54 | -2.13 | -0.34 | 0.05 | 0.14 | 1.37 | 1.33 | -0.52 | 2.02 | 1.39 | 1.98 | 1.66 | 1.0 | 0.52 | 1.42 | 1.14 | 1.79 | 2.2 | -2.51 | -1.84 | -1.12 | -3.23 | -1.49 | -2.18 | -2.4 | -2.77 | -2.52 | -2.35 | -1.63 | -1.16 | -1.1 | -0.85 | -2.25 | -1.72 | -1.45 | -0.92 | -1.37 | -1.28 | -1.24 | -0.96 | -0.5 | -0.26 | -0.14 | 0.17 | -0.66 | -1.41 | -2.69 | -1.6 | -1.86 | -3.05 | -1.98 | -1.75 | -0.72 | -1.61 | -2.49 | -2.32 | -0.23 | -1.59 | -1.57 | 0.16 | -0.99 | -0.98 | -1.32 | -1.05 | 1.32 | 0.49 | -0.99 | 1.06 | -0.99 | 2.16 | |
| -1.54 | -2.44 | 0.06 | -1.29 | 0.87 | 1.4 | 1.63 | -0.44 | 1.41 | 1.71 | 1.66 | 1.44 | 1.52 | 1.74 | 1.58 | 1.41 | 1.75 | 1.97 | -5.68 | 0.03 | -2.37 | -3.66 | -1.41 | -1.94 | -1.63 | -1.94 | -1.99 | -1.0 | -0.97 | -0.77 | -0.59 | -0.3 | -1.15 | -0.38 | -0.47 | -0.83 | -3.51 | -3.15 | -2.97 | -2.49 | -2.01 | -2.0 | -1.86 | -1.52 | -4.63 | -2.18 | -3.38 | -2.03 | -3.08 | -4.64 | -3.29 | -1.78 | -2.46 | -2.78 | -3.67 | -2.21 | -1.39 | -2.43 | -3.17 | -3.05 | -1.7 | -1.81 | -3.22 | -1.11 | 1.66 | 0.34 | 0.65 | 1.3 | -1.1 | 2.62 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.