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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.68 | 2.72 | - | - | - | 0.52 | -0.01 | -0.22 | 0.22 | - | -2.63 | -1.4 | -0.49 | 0.0 | 1.6 | 0.72 | -0.36 | -0.61 | - | -0.79 | - | -1.56 | - | - | - | - | - | - | - | - | - | - | -4.82 | -5.1 | -4.58 | - | -2.3 | -3.78 | - | - | -2.09 | -3.61 | -4.7 | -4.44 | 1.75 | -1.68 | -0.82 | -4.6 | 2.42 | -0.62 | 1.03 | -2.04 | 2.69 | -1.84 | -1.11 | -1.33 | 1.22 | -4.68 | -0.6 | - | -1.87 | -2.35 | -2.12 | -0.6 | -5.24 | 3.91 | - | 2.51 | -1.56 | 1.38 | |
| -1.49 | 2.47 | -1.11 | -0.18 | 1.38 | 1.61 | 1.81 | -1.33 | 2.66 | -2.83 | -2.76 | 0.91 | 2.26 | 2.16 | 1.12 | 0.74 | -0.88 | -1.72 | - | -4.4 | -3.35 | -2.88 | - | -3.69 | -2.61 | -3.25 | -5.23 | -4.75 | -1.75 | -3.54 | -5.5 | - | -4.36 | -3.54 | -3.3 | -6.03 | -2.97 | -3.24 | -3.04 | -3.94 | -3.44 | -3.27 | -2.83 | -3.84 | 1.28 | -5.87 | -4.43 | - | 0.23 | -3.21 | -2.06 | -4.54 | 0.45 | -4.62 | -2.58 | -3.19 | 0.46 | -2.65 | -2.17 | -5.45 | 0.47 | -1.3 | -0.17 | 0.18 | -4.13 | 3.89 | -4.15 | -0.04 | -1.62 | 0.02 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.