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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.78 | -2.14 | -0.67 | -0.03 | -0.03 | -1.38 | -0.66 | 1.65 | 1.23 | 0.52 | 0.24 | 0.87 | 0.1 | 0.16 | 0.24 | -0.06 | - | - | -1.58 | 0.31 | 0.26 | 0.09 | -0.07 | -0.4 | -1.49 | -1.5 | -1.67 | -1.66 | -1.58 | -1.65 | -1.67 | -1.71 | -1.35 | -1.11 | -1.35 | -1.59 | -1.85 | -1.62 | -1.56 | -1.69 | - | - | - | - | 1.0 | 0.49 | -1.04 | -0.4 | 1.32 | 0.79 | 0.84 | 0.66 | 1.14 | 0.99 | -0.49 | 0.94 | 0.56 | 0.1 | -0.79 | -0.06 | 1.27 | 1.21 | 0.85 | 0.71 | 0.62 | 1.47 | -0.43 | 1.0 | 0.03 | -0.08 | |
| - | 1.36 | 0.83 | 0.82 | 1.16 | - | - | 2.31 | - | - | - | - | 0.82 | 0.64 | 0.39 | 0.49 | - | - | - | - | - | 0.14 | -2.67 | -2.37 | -2.13 | -3.6 | -2.73 | - | -1.32 | -1.53 | -2.11 | -2.14 | -2.3 | -2.16 | -3.39 | -4.25 | -1.64 | -2.02 | -3.03 | -3.15 | -0.84 | -1.5 | -2.26 | -1.71 | - | - | - | - | 2.54 | 1.99 | 0.29 | -5.31 | 2.36 | 2.13 | -1.72 | -1.23 | 2.13 | 2.01 | -1.7 | - | 1.52 | 1.21 | -1.25 | -2.16 | -1.05 | 0.79 | -1.11 | 1.94 | -1.27 | 0.97 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.