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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01015960001 (MRP11) | -2.99 | 0.48 | -0.28 | -1.6 | -0.69 | 0.65 | 0.83 | -0.71 | 0.64 | 0.55 | 1.08 | 1.21 | 0.46 | 0.22 | 0.72 | 0.52 | 1.04 | 0.9 | -1.08 | 0.51 | -1.32 | -1.3 | -2.35 | -2.03 | -1.35 | -1.63 | -1.56 | -2.36 | -1.4 | -1.32 | -1.54 | -1.46 | -1.86 | -1.85 | -1.85 | -2.14 | -2.5 | -3.15 | -2.89 | -2.24 | -1.3 | -1.38 | -1.35 | -1.03 | 0.78 | 1.86 | -0.46 | -1.47 | 1.13 | 1.61 | -0.15 | -2.43 | 0.45 | 0.48 | -2.14 | -0.55 | 1.43 | 1.57 | 0.57 | -1.46 | 1.1 | 1.6 | 0.02 | -0.16 | 0.08 | 0.97 | -2.32 | -1.31 | -0.13 | -0.04 |
GSVIVT01015962001 (MRP11) | -6.45 | 0.47 | -5.42 | -0.93 | -2.77 | -0.29 | 0.6 | 0.39 | 0.5 | 0.21 | 1.08 | 1.4 | 0.68 | 0.56 | 0.09 | 0.6 | 1.69 | 0.26 | -0.35 | 0.61 | -1.78 | -1.86 | -4.37 | -1.69 | -1.43 | -1.99 | -1.69 | -2.08 | -2.0 | -2.57 | -3.44 | -2.19 | -2.67 | -2.65 | -2.72 | -2.59 | -4.75 | -3.31 | -3.45 | -2.7 | -2.33 | -2.22 | -2.14 | -1.51 | 0.93 | 2.08 | -0.09 | -1.8 | 1.22 | 1.75 | 0.08 | -2.41 | 0.72 | 0.82 | -1.34 | -0.45 | 1.61 | 1.83 | 0.79 | -1.02 | 1.24 | 1.66 | 0.11 | -0.85 | 0.22 | 0.84 | -3.98 | -1.65 | -1.62 | 0.25 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.