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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01003906001 (PP2-B1) | 0.43 | -1.97 | -0.14 | 0.37 | 2.05 | -1.36 | -0.85 | 1.69 | -0.07 | -1.1 | -1.58 | -1.12 | -1.63 | -1.08 | -1.42 | -1.54 | -0.81 | -1.15 | 0.91 | -0.06 | -0.31 | 0.23 | 0.71 | 0.18 | -1.31 | -1.32 | -0.79 | -1.11 | -0.27 | -0.27 | -0.47 | -0.01 | -0.02 | 0.29 | 0.14 | 0.42 | 0.15 | -0.0 | 0.15 | 0.34 | 0.64 | 0.4 | 0.14 | 1.01 | -0.3 | -0.63 | 0.95 | 0.23 | 0.04 | -0.32 | -0.15 | -0.71 | -0.34 | -0.5 | -0.26 | -0.14 | 0.09 | -0.58 | -2.19 | -0.04 | 0.01 | -0.17 | -0.76 | -0.0 | 0.13 | -0.59 | 0.93 | 0.14 | 0.57 | 0.52 |
| -2.48 | -1.36 | 0.15 | -0.45 | 1.3 | -0.54 | -0.01 | 0.11 | -0.32 | -1.01 | -1.07 | -1.32 | -0.44 | -0.63 | -0.95 | -1.22 | -0.9 | -0.88 | 0.17 | -0.22 | -1.25 | 0.82 | 0.95 | 0.77 | -0.4 | -0.03 | 0.29 | 0.56 | -0.01 | -0.24 | -0.44 | -0.2 | 0.03 | -0.16 | -0.08 | 0.19 | -0.11 | -0.16 | -0.17 | 0.13 | -0.39 | -0.47 | -0.47 | -0.26 | -0.28 | 0.29 | 0.4 | 0.14 | 0.47 | 0.19 | 0.22 | -0.07 | 0.29 | -0.03 | -0.09 | 0.35 | 0.4 | -0.04 | -0.97 | -0.04 | 0.22 | 0.11 | -0.28 | -0.37 | 0.45 | 0.39 | 0.5 | 0.73 | -0.12 | 1.27 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.