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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.82 | 2.06 | 1.64 | 1.65 | 0.3 | 1.32 | 1.46 | 3.46 | 1.35 | 0.87 | 0.29 | 1.7 | 0.68 | 0.78 | 0.21 | 0.27 | 1.67 | 1.68 | -3.37 | -1.07 | -1.14 | -2.49 | -2.75 | -1.49 | -2.56 | -2.94 | -2.58 | -2.46 | -2.61 | -1.75 | -1.94 | -1.57 | -1.69 | -1.95 | -1.22 | -0.69 | -0.84 | -1.45 | -1.88 | -2.2 | -1.55 | -1.91 | -1.67 | -1.56 | -2.21 | -1.52 | -0.12 | 0.5 | -1.42 | -2.04 | -0.12 | -1.1 | -2.71 | -3.0 | -4.21 | -0.42 | -1.18 | -1.37 | -1.09 | 0.46 | -2.19 | -2.16 | -2.98 | -2.76 | -6.88 | -1.92 | -5.33 | -1.12 | 0.61 | -4.78 | |
| -0.37 | 0.96 | 1.84 | 1.98 | 0.86 | -0.34 | -0.13 | 1.48 | -0.83 | -1.55 | -1.49 | 1.35 | -1.34 | -0.84 | -2.42 | 0.43 | -0.77 | -1.19 | -2.03 | -0.82 | -2.08 | -0.23 | -0.93 | 0.4 | -2.34 | -1.29 | -0.97 | -1.11 | -1.34 | -0.64 | -1.3 | -0.8 | -1.9 | -1.19 | -2.56 | -2.15 | -1.6 | -1.7 | -1.19 | -1.41 | -1.38 | -1.22 | -1.39 | -1.47 | 1.99 | 0.06 | -1.01 | -1.15 | 0.78 | -0.29 | -0.61 | 1.01 | 1.39 | 0.3 | -1.77 | -0.22 | 0.85 | -0.13 | -2.9 | 1.93 | 1.22 | 0.26 | -1.0 | -0.81 | -2.93 | 0.72 | -1.25 | 1.26 | -0.51 | 0.96 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.