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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.29 | -3.05 | 0.46 | -0.5 | -0.03 | 1.3 | 1.2 | -1.82 | 1.63 | 1.55 | 1.16 | 1.36 | 1.08 | 1.07 | 0.62 | 0.41 | 1.56 | 1.47 | -0.18 | 0.7 | -0.2 | -2.44 | -0.75 | -0.93 | -1.56 | -1.52 | -1.31 | -0.67 | -1.7 | -1.06 | -0.87 | -0.58 | -1.89 | -2.14 | -2.1 | -1.87 | -1.0 | -1.14 | -0.94 | -0.55 | -0.14 | -0.46 | -0.19 | -0.0 | 0.33 | 0.25 | -1.02 | -0.83 | -0.1 | 0.03 | -1.09 | -1.94 | -0.84 | -0.6 | -1.57 | -1.48 | 0.14 | 0.25 | -0.89 | -0.81 | -0.1 | 0.31 | -0.93 | -1.26 | 0.34 | 0.08 | -0.01 | 0.59 | -0.47 | 0.74 | |
| 0.22 | -2.4 | 0.47 | -1.02 | 0.01 | 1.24 | 1.43 | -1.26 | 1.77 | 1.4 | 1.35 | 1.37 | 1.31 | 0.91 | 0.22 | 0.21 | 1.28 | 1.26 | -0.26 | 0.87 | 0.1 | -1.88 | -0.68 | -0.83 | -1.42 | -1.41 | -1.23 | -0.81 | -1.54 | -1.53 | -0.93 | -0.76 | -2.17 | -2.04 | -2.38 | -1.96 | -1.08 | -1.14 | -0.93 | -0.66 | -0.34 | -0.3 | -0.16 | 0.21 | 0.27 | 0.3 | -1.2 | -0.93 | -0.09 | 0.37 | -0.8 | -1.73 | -0.81 | -0.37 | -1.79 | -1.15 | 0.35 | 0.15 | -0.88 | -0.6 | 0.21 | 0.64 | -0.93 | -0.84 | 0.18 | -0.1 | -0.45 | 0.24 | -0.58 | 0.68 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.