View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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GSVIVT01006129001 (HKL3) | -2.04 | 1.5 | - | - | - | - | - | 1.1 | - | - | - | - | - | 1.39 | 1.41 | - | - | - | - | - | - | 1.31 | - | - | 1.94 | - | -1.12 | - | 0.39 | 1.27 | -0.74 | - | - | - | - | - | -0.75 | 0.29 | - | - | - | - | - | - | - | - | - | - | 2.63 | -0.79 | 4.03 | -0.08 | 3.54 | - | 0.78 | -0.11 | - | - | - | - | - | - | - | - | 1.25 | 1.09 | - | 0.08 | -0.82 | 1.01 |
-3.45 | - | -2.36 | 0.05 | -2.23 | -0.88 | -0.04 | - | - | - | - | - | -0.98 | -2.11 | -0.49 | - | -2.5 | - | - | - | -3.8 | -0.86 | -0.47 | 0.25 | -0.5 | -0.71 | -0.14 | -0.66 | -1.68 | 0.2 | 0.55 | 1.38 | 1.35 | 1.25 | 1.6 | 1.08 | 0.92 | 0.69 | 0.6 | 0.73 | 1.44 | 1.03 | 0.79 | 1.12 | 0.04 | -1.53 | -1.66 | 0.18 | -2.0 | -0.32 | -0.71 | 1.18 | -3.13 | -1.4 | -0.23 | 0.32 | -3.01 | -1.06 | -2.51 | -0.02 | -2.51 | -1.29 | 1.41 | 2.19 | 1.0 | -0.13 | -1.43 | 0.31 | 2.04 | 0.54 | |
GSVIVT01019457001 (CHX18) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | -0.01 | - | -0.56 | 0.79 | 1.36 | 0.39 | -0.11 | -0.31 | -1.16 | -0.77 | - | - | -3.68 | -5.54 | 2.33 | 2.61 | 2.25 | 1.1 | 2.26 | 1.65 | 0.98 | 0.59 | - | - | -2.46 | - | -1.53 | - | - | - | - | - | -5.44 | 2.61 | -2.23 | -1.17 | 1.19 | -3.0 | - | - | -5.42 | -5.04 | -2.97 | -0.67 | 2.77 | 3.33 | - | -1.68 | - | - | 1.44 | - |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.