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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.74 | 0.59 | -2.08 | -2.36 | -1.93 | 0.09 | 0.92 | 0.15 | 1.2 | 2.02 | 0.98 | 0.8 | 0.25 | -0.91 | 0.1 | -0.48 | 1.2 | 1.06 | -2.29 | -2.98 | 0.4 | -0.59 | -0.88 | -1.38 | -0.49 | -1.04 | -0.72 | 0.05 | -0.05 | -0.66 | 0.12 | 1.14 | -0.79 | 0.2 | 0.7 | 0.16 | 0.24 | -0.33 | -0.78 | 0.22 | 0.11 | 0.31 | 0.26 | -0.04 | -0.94 | -0.6 | -0.35 | 0.83 | -1.42 | -0.75 | -0.68 | -0.45 | -0.49 | -1.31 | -0.92 | 0.56 | 0.42 | -1.19 | -0.13 | 0.8 | -2.48 | -1.68 | -2.61 | -0.71 | 0.3 | 0.48 | 0.14 | 0.65 | -2.7 | -2.89 | |
GSVIVT01035481001 (GH9A4) | 4.34 | - | -1.32 | -0.43 | -0.13 | 1.33 | 1.72 | -2.3 | 0.94 | -0.2 | 0.47 | 2.62 | 1.77 | -0.06 | 0.95 | -0.21 | 1.16 | 0.18 | - | -2.13 | - | - | -1.79 | -1.95 | -2.16 | -3.04 | -1.09 | -1.46 | - | -1.09 | -1.04 | -0.95 | -3.29 | -2.95 | -3.17 | -1.02 | -3.2 | -3.25 | -2.08 | -0.57 | -1.44 | -0.93 | -1.63 | 0.02 | - | - | -2.31 | -1.03 | - | - | - | -1.24 | -3.67 | - | - | -2.56 | -3.22 | - | - | 1.5 | - | - | - | - | 2.32 | -1.24 | -2.39 | -1.51 | - | 1.56 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.