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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01027584001 (XSP1) | 0.11 | -7.02 | 5.02 | 2.49 | 4.71 | - | -7.12 | - | -2.08 | -4.09 | -1.01 | -1.77 | - | - | -5.52 | -3.1 | -3.09 | -3.08 | - | -6.6 | -4.57 | - | - | - | - | - | - | -8.51 | - | -6.56 | - | -6.63 | - | - | - | - | - | - | - | - | - | - | - | - | -6.44 | - | - | - | -1.36 | -1.11 | -1.73 | - | - | - | - | -1.83 | -6.8 | -4.02 | - | - | -1.34 | -1.34 | -1.89 | -1.47 | -7.19 | -1.76 | - | -4.33 | - | -5.94 |
| - | - | 5.9 | 3.34 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
GSVIVT01030456001 (CSLB04) | 1.25 | - | 4.57 | 4.98 | 2.68 | - | -0.94 | - | 1.8 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | -1.17 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | -0.78 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | -0.4 | - |
| 0.75 | - | -0.19 | 4.72 | - | 2.21 | 3.09 | -1.65 | 2.41 | -0.11 | 1.12 | - | - | - | - | - | 3.08 | 2.58 | - | - | -0.09 | -1.0 | - | - | - | - | -3.49 | - | - | -3.02 | -3.11 | -3.23 | - | - | - | -3.32 | - | - | -1.87 | - | -3.38 | -3.32 | -3.2 | - | -2.82 | - | - | - | -1.36 | - | - | - | - | - | - | - | -1.38 | - | - | -1.2 | -1.92 | - | - | - | -2.24 | -2.57 | - | -2.4 | - | - |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.