View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-2.16 | - | -5.96 | -3.19 | -3.09 | 0.82 | 0.87 | -3.18 | 1.4 | 1.65 | 1.04 | 1.63 | 1.69 | 1.9 | 1.97 | 1.72 | 1.42 | 1.39 | - | 0.22 | - | -2.66 | -7.02 | -8.02 | - | - | - | - | -5.44 | -6.41 | - | -7.8 | - | -8.89 | - | - | -4.25 | -5.66 | -7.73 | -7.8 | -4.93 | -5.55 | -5.88 | - | 2.61 | 1.34 | -6.66 | -8.87 | 2.15 | 1.74 | -6.58 | -6.23 | 1.34 | 0.69 | -6.49 | -6.39 | 1.83 | 0.34 | -5.44 | -8.47 | 1.41 | 0.96 | -4.34 | - | -0.37 | 1.23 | -7.09 | -2.88 | -2.69 | -1.46 | |
-3.72 | - | -3.06 | -2.28 | -4.01 | 0.27 | 0.63 | -3.17 | 0.63 | 1.37 | 1.66 | 1.35 | 1.23 | 1.06 | 1.48 | 1.71 | 0.87 | 0.85 | -2.66 | -0.4 | -0.39 | -0.53 | -2.24 | -4.89 | -3.29 | -3.34 | -3.54 | -3.39 | -1.2 | -0.53 | -0.66 | -0.76 | -6.15 | -3.0 | -2.91 | -2.35 | -2.55 | -2.99 | -4.35 | -2.66 | -5.29 | -4.97 | -4.42 | -4.26 | 1.0 | 1.28 | -1.34 | -2.25 | 1.38 | 1.72 | -0.17 | -1.69 | 1.66 | 1.29 | -2.55 | -1.33 | 1.34 | 1.53 | -2.03 | -1.1 | 1.27 | 1.48 | -1.14 | -2.74 | 0.13 | 1.63 | -2.5 | -3.01 | -0.12 | -0.9 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.