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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01018099001 (IAA4) | -0.34 | -1.05 | 2.05 | 1.01 | 1.09 | -0.03 | -0.36 | 2.43 | 0.23 | -0.23 | -1.62 | -1.08 | 0.28 | -0.08 | -1.24 | -1.07 | -0.16 | -0.08 | -3.95 | -0.45 | -0.11 | -1.0 | 1.42 | 0.83 | 0.35 | -0.3 | -0.75 | 1.27 | -2.84 | -2.9 | -3.11 | -3.34 | -0.62 | -0.51 | -0.93 | -1.92 | -3.08 | -3.05 | -3.75 | -4.53 | -2.72 | -3.15 | -2.95 | -3.76 | -0.91 | 0.27 | -4.32 | -1.9 | 0.35 | 0.86 | 0.17 | 2.21 | -0.22 | 0.73 | -0.99 | 1.24 | -0.33 | 0.47 | -2.78 | 1.15 | 0.59 | 0.65 | -0.78 | 1.19 | -1.38 | -0.97 | -3.15 | 0.61 | -1.52 | -0.45 |
| -0.38 | -2.03 | 1.3 | 1.26 | 2.45 | -1.24 | -1.09 | 1.39 | 0.43 | 0.5 | -0.54 | -0.76 | 0.58 | -0.04 | -0.47 | -0.56 | -0.61 | 0.58 | -2.37 | -1.83 | 1.45 | -0.83 | 0.83 | 0.1 | -0.35 | -0.51 | -1.09 | 0.9 | -0.16 | -0.25 | -0.75 | -0.45 | -0.24 | 0.29 | -0.14 | 0.07 | -0.77 | -0.99 | -0.69 | -0.89 | -0.91 | -1.42 | -0.96 | -1.07 | -1.19 | -1.21 | -1.11 | 0.77 | -0.78 | -0.08 | -0.2 | 1.69 | -1.22 | -0.65 | -1.04 | 1.05 | -1.03 | -1.11 | -0.91 | 0.89 | -0.75 | -0.97 | -0.28 | 1.54 | -1.56 | -1.06 | -1.33 | -0.53 | -0.67 | -1.13 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.