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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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-0.65 | -1.9 | -4.07 | -2.47 | -3.32 | 1.86 | 1.72 | -0.29 | 1.01 | 1.36 | 1.93 | 1.63 | 1.52 | 1.61 | 2.31 | 2.25 | 1.14 | 1.44 | -2.05 | 0.82 | -0.68 | -2.02 | -3.43 | -2.74 | -2.54 | -3.66 | -4.03 | -3.22 | -1.29 | -1.61 | -2.09 | -2.61 | -1.69 | -2.29 | -2.71 | -2.99 | -2.51 | -2.85 | -3.13 | -3.27 | -2.22 | -2.24 | -2.56 | -3.18 | 0.86 | -0.43 | -3.74 | -3.13 | -0.53 | -0.92 | -3.93 | -1.24 | 0.44 | 0.23 | -2.2 | -3.15 | 0.92 | 0.54 | -1.19 | -2.05 | 1.07 | 0.28 | -1.63 | -0.84 | -0.98 | 1.69 | -2.69 | -0.03 | -0.36 | 0.07 | |
GSVIVT01007720001 (TRP1) | -1.1 | 0.18 | -1.27 | -1.1 | -0.36 | 0.7 | 0.65 | -0.68 | 0.96 | 1.36 | 1.77 | 1.46 | 0.8 | 1.11 | 1.54 | 1.5 | 1.2 | 1.26 | -1.1 | -0.22 | -0.92 | -1.08 | -1.07 | -0.92 | -0.85 | -1.1 | -1.12 | -0.94 | -0.66 | -0.74 | -0.64 | -0.75 | -0.46 | -0.66 | -0.77 | -1.04 | -0.94 | -0.93 | -1.01 | -0.98 | -0.66 | -0.57 | -0.52 | -0.63 | 0.58 | 0.01 | -0.75 | -0.55 | 0.61 | -0.05 | -0.62 | -0.91 | 0.59 | -0.15 | -0.82 | -0.57 | 0.42 | -0.3 | -0.74 | -0.87 | 0.69 | 0.17 | -0.46 | -0.5 | -1.16 | 1.17 | -1.82 | -1.21 | -1.15 | -0.88 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.