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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01018560001 (CYP706A6) | 1.89 | 4.6 | - | - | - | -1.31 | -0.74 | -1.56 | -2.51 | 0.49 | 1.14 | 0.66 | -3.0 | -1.05 | 0.98 | 1.42 | - | -5.83 | -4.43 | 2.02 | - | - | - | - | -2.9 | -3.49 | -4.69 | -6.17 | -2.7 | -3.3 | -2.58 | -3.55 | -6.62 | -5.76 | -3.82 | -5.2 | -3.8 | -5.25 | -7.65 | -4.52 | -0.45 | -0.72 | -1.41 | -1.29 | -5.35 | 2.66 | -2.01 | -5.14 | 1.15 | 1.06 | -1.18 | - | - | -7.45 | - | -2.28 | 0.56 | 0.58 | -3.54 | - | 1.61 | 1.81 | -0.64 | -2.94 | - | -1.97 | - | -3.05 | -1.25 | - |
| -3.62 | 3.24 | -4.25 | - | -4.12 | 0.44 | 0.55 | -2.26 | -1.19 | -3.13 | -3.06 | -1.81 | 1.66 | 1.09 | 1.18 | 0.98 | - | -3.34 | 0.17 | 1.55 | -1.28 | 0.72 | 0.27 | -0.23 | -3.39 | -4.23 | -4.22 | -4.85 | -1.2 | -1.15 | -1.0 | -1.52 | -2.26 | -2.03 | -2.2 | -2.46 | -0.67 | -1.19 | -0.94 | -1.18 | -4.37 | -3.18 | -2.56 | -1.88 | 0.33 | 0.95 | -0.12 | -1.0 | 1.0 | 1.01 | 1.14 | -0.1 | 1.26 | 1.26 | 0.76 | 0.29 | 0.28 | -0.04 | -1.04 | -2.01 | 1.2 | 1.45 | 1.23 | 0.1 | - | -0.3 | -3.14 | 0.09 | -2.08 | -4.98 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.