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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -1.33 | -1.38 | 2.74 | 1.11 | 2.16 | -0.68 | -0.72 | 0.94 | - | -2.24 | -1.17 | -0.2 | 0.29 | 0.46 | 1.14 | 0.64 | - | - | -3.42 | -0.06 | -0.4 | -2.74 | -0.11 | -4.43 | -2.4 | -3.65 | -2.54 | -3.51 | -1.51 | -2.05 | -1.37 | -0.96 | -2.01 | -0.85 | -1.27 | -0.39 | -3.64 | -4.12 | -2.06 | -1.78 | -1.15 | -1.28 | -1.17 | -1.24 | -2.01 | 0.8 | -3.04 | -1.93 | -1.84 | -1.14 | -2.31 | -1.02 | 2.85 | 1.03 | -5.2 | -1.18 | 2.25 | -0.36 | -2.61 | -3.92 | 0.46 | 1.26 | -1.83 | -0.94 | -2.02 | 0.64 | - | 1.08 | 2.22 | 1.62 | |
GSVIVT01033053001 (ACR6) | -0.01 | -0.19 | -0.11 | 0.64 | 0.37 | -1.31 | -0.79 | 1.13 | -1.18 | -0.57 | -0.72 | 0.07 | -0.99 | -0.45 | -0.69 | -0.69 | -1.3 | -0.99 | -0.06 | 0.41 | 0.43 | 0.7 | 0.33 | 0.34 | -0.01 | -0.01 | 0.22 | 0.38 | -0.15 | 0.13 | -0.1 | -0.29 | 0.22 | 0.1 | 0.21 | 0.31 | -0.47 | -0.55 | -0.06 | 0.02 | -0.3 | -0.4 | -0.48 | -0.24 | -0.4 | 0.32 | -0.29 | -0.05 | 0.41 | 0.11 | -0.75 | 0.78 | 0.07 | 0.55 | -0.56 | -1.1 | 0.19 | 0.41 | -0.74 | 0.27 | 0.33 | 0.54 | -0.3 | 0.06 | -1.27 | 0.6 | -2.12 | 0.55 | 0.87 | 0.51 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.