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View as: (view raw or row-normalized)
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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01020387001 (NAC042) | 1.55 | - | 1.48 | 3.89 | -0.47 | - | - | 0.18 | -0.35 | - | - | -0.75 | - | - | - | - | - | - | - | - | - | - | - | -1.24 | -0.2 | -2.63 | -1.68 | -2.49 | 2.27 | 1.84 | 1.44 | 2.22 | - | -2.53 | - | -2.69 | -2.39 | 0.56 | 0.48 | 1.01 | -2.85 | - | -2.46 | - | -2.31 | -1.45 | -0.64 | -2.87 | - | -0.53 | 1.85 | -0.15 | - | - | - | 2.42 | - | -2.73 | -2.63 | 2.95 | - | - | -1.62 | -1.15 | - | -2.16 | 0.35 | -0.8 | - | - |
| -4.69 | 0.41 | -0.04 | -0.96 | - | 1.55 | -1.22 | 0.82 | -0.55 | -0.68 | -0.37 | -0.73 | -2.07 | -0.55 | 0.19 | -0.7 | 0.31 | 1.28 | -2.88 | -2.04 | 0.85 | -2.36 | 1.13 | 0.83 | -1.65 | -1.94 | -1.47 | -0.35 | 0.93 | 0.9 | 1.15 | 1.68 | 0.35 | 0.77 | 0.56 | 0.28 | 0.69 | 0.55 | 0.89 | 1.02 | -1.08 | -0.78 | -0.22 | 0.23 | -2.16 | -0.41 | -0.62 | 1.19 | -3.56 | -3.6 | 0.04 | 0.02 | -1.01 | -1.13 | -2.66 | 0.67 | -1.51 | -1.14 | 0.29 | 1.21 | -1.98 | -0.86 | -2.82 | -2.21 | -0.59 | -0.47 | 0.21 | 0.96 | -2.02 | -0.01 | |
| -2.29 | 1.01 | 0.59 | -0.24 | - | 0.98 | -0.38 | 2.33 | - | -0.09 | 0.69 | 0.81 | 0.7 | 0.85 | 0.84 | -0.11 | 2.45 | - | 0.19 | -1.14 | 1.49 | - | 0.32 | -2.27 | -2.94 | -3.24 | -4.08 | -1.29 | 0.86 | 1.03 | -0.26 | 0.13 | -0.0 | -0.27 | 0.85 | 0.95 | -0.86 | 0.42 | 0.89 | 0.93 | -2.41 | -2.98 | -0.35 | -0.36 | -1.86 | -0.66 | -1.34 | 0.01 | -3.39 | -1.97 | -3.13 | -0.86 | -1.34 | -2.91 | -1.93 | -0.28 | -0.48 | -0.78 | 0.37 | 1.42 | - | - | -2.66 | - | 0.03 | -0.17 | - | -0.57 | - | 1.75 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.