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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -1.65 | 1.54 | 0.92 | 1.23 | 1.89 | -2.17 | -1.36 | -0.69 | 0.01 | 0.2 | 0.42 | -0.6 | 0.45 | 0.33 | 0.11 | 0.44 | -1.19 | -1.04 | -1.33 | -1.65 | - | -1.06 | -1.6 | -3.97 | -1.82 | -3.1 | -1.91 | -3.16 | -1.21 | -1.44 | -2.33 | -1.64 | -1.23 | -0.93 | -1.41 | -1.77 | -0.36 | -0.89 | -1.0 | -1.01 | -1.15 | -1.76 | -0.99 | -1.77 | 0.04 | 1.54 | -1.63 | -3.0 | 2.49 | 1.5 | 0.34 | -4.09 | 1.77 | 0.41 | -0.94 | 0.09 | 2.0 | 1.39 | -0.77 | -2.74 | 1.62 | 1.48 | -0.01 | -0.42 | -5.27 | 0.0 | -4.4 | -0.88 | -0.45 | -0.93 | |
| -2.37 | 1.43 | 0.53 | 0.97 | 0.89 | -1.4 | -0.75 | 1.38 | -0.2 | -0.06 | 0.04 | -0.62 | 0.38 | 0.01 | 0.46 | 0.5 | -0.86 | -0.78 | -2.29 | -0.65 | -6.62 | -0.55 | -1.44 | -1.36 | -2.67 | -2.63 | -2.23 | -3.29 | -1.39 | -1.46 | -1.66 | -1.41 | -1.56 | -1.14 | -1.18 | -1.79 | -0.47 | -0.63 | -0.7 | -0.9 | -1.45 | -1.18 | -1.33 | -1.5 | -0.1 | 1.85 | -0.05 | -1.88 | 2.29 | 2.1 | 1.2 | -1.28 | 2.03 | 1.16 | -0.27 | 0.72 | 0.55 | 0.59 | -0.6 | -2.09 | 1.18 | 1.13 | -0.13 | -0.41 | -5.9 | 0.05 | -4.72 | -0.79 | -1.15 | -4.01 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.