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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.59 | -4.53 | - | -2.12 | 0.02 | 2.25 | 2.08 | -0.02 | 2.22 | 0.7 | 1.71 | 1.63 | 0.46 | 0.06 | 0.64 | 1.52 | 1.21 | 1.4 | -4.18 | -0.8 | -1.56 | -2.28 | 0.22 | 0.53 | -3.37 | -2.56 | -2.5 | -2.69 | -2.52 | -0.87 | 0.08 | -0.52 | -2.57 | -0.96 | -0.78 | -0.98 | -2.36 | -1.3 | -1.52 | -0.91 | -3.11 | -0.99 | -0.73 | -1.03 | 0.25 | 0.58 | -1.5 | 0.14 | -0.41 | -1.77 | -2.9 | -0.82 | 0.42 | -0.51 | -1.55 | -3.64 | -1.26 | -1.05 | -2.07 | - | 0.19 | 1.11 | -0.29 | 0.02 | 1.6 | 0.19 | -1.94 | -0.69 | -2.33 | 0.99 | |
| -0.34 | -3.47 | -1.99 | -2.23 | -1.3 | 1.79 | 1.71 | -0.65 | 1.98 | 1.23 | 1.2 | 1.92 | 1.33 | 0.61 | 1.71 | 1.19 | 1.15 | 1.47 | -3.7 | 0.1 | -1.65 | -1.99 | -0.19 | -0.99 | -3.39 | -3.25 | -2.24 | -1.98 | -0.83 | -0.7 | -0.44 | -0.49 | -2.15 | -1.42 | -1.19 | -0.45 | -1.95 | -1.79 | -1.65 | -0.89 | -1.21 | -1.03 | -0.47 | 0.36 | -0.25 | 0.6 | -1.76 | -0.05 | -0.26 | -0.9 | -1.66 | -0.81 | 0.08 | -0.4 | -1.28 | -2.76 | -0.49 | -0.96 | -2.3 | -2.5 | -0.26 | 0.32 | 0.05 | -0.62 | 1.21 | 0.35 | -1.53 | -0.18 | -1.51 | 1.39 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.