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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.97 | 0.43 | 2.22 | 0.38 | 0.89 | -0.8 | -0.79 | 0.39 | -0.48 | -0.87 | -0.65 | 0.25 | -0.67 | -1.22 | -0.54 | -0.13 | -1.23 | -0.32 | -2.18 | 2.5 | -4.35 | -3.18 | - | -5.89 | -3.94 | -3.87 | -5.52 | -4.65 | -4.56 | -4.98 | -4.38 | -4.47 | -3.57 | -3.21 | -4.68 | -5.42 | -3.24 | -3.58 | -3.54 | -4.68 | -2.54 | -3.45 | -3.29 | -4.14 | 0.71 | 1.09 | -3.8 | -4.76 | 2.07 | 1.65 | -3.34 | -2.76 | 0.43 | -0.05 | -3.25 | -3.38 | 2.47 | 2.16 | -2.88 | -4.31 | 2.26 | 1.78 | -1.22 | -2.21 | 0.85 | -0.06 | 1.54 | -0.27 | 0.26 | 0.4 | |
GSVIVT01008987001 (SEL1) | 0.39 | -3.16 | 2.39 | 0.87 | 0.92 | -0.02 | 0.43 | 0.93 | -0.71 | 0.07 | 0.4 | 0.4 | -0.44 | -0.84 | -1.21 | -0.47 | -0.06 | 0.66 | -2.5 | 1.68 | -5.33 | -2.85 | -5.48 | -4.94 | -5.26 | -7.94 | -6.57 | -6.8 | -5.27 | -8.16 | -7.88 | -6.3 | -4.86 | - | -7.98 | -7.06 | -5.84 | -6.84 | -7.61 | -6.36 | -4.17 | -4.27 | -3.98 | -4.98 | 0.91 | 0.92 | -2.59 | -6.5 | 2.39 | 1.96 | -3.07 | -3.63 | -0.19 | -0.15 | -2.92 | -6.0 | 2.05 | 1.99 | -3.15 | -6.57 | 2.36 | 1.82 | -1.4 | -3.96 | 0.29 | 0.06 | 1.75 | 0.87 | 0.41 | -0.3 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.