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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01020157001 (ARL1) | -0.85 | 0.15 | -0.85 | -1.32 | -0.14 | 0.67 | 0.61 | -1.0 | 0.56 | 0.65 | 0.5 | 0.25 | 0.51 | 0.41 | 0.39 | 0.28 | 0.6 | 0.68 | -0.39 | 0.8 | -2.15 | 0.78 | -1.15 | -0.77 | -0.71 | -0.81 | -0.73 | -1.32 | -0.67 | -0.73 | -0.87 | -0.68 | -0.85 | -0.88 | -1.17 | -1.7 | -1.09 | -1.36 | -1.5 | -1.75 | -0.59 | -0.7 | -0.78 | -0.86 | 0.5 | 0.31 | -0.53 | -1.38 | 0.91 | 0.78 | -0.79 | -1.1 | 1.11 | 0.66 | -0.32 | -1.24 | 1.04 | 0.66 | -0.25 | -0.81 | 1.16 | 0.78 | -0.32 | -0.66 | 0.58 | 0.25 | 1.11 | 0.81 | -1.06 | 1.07 |
| -0.63 | 0.98 | -0.6 | -1.54 | 0.42 | 0.31 | 0.37 | 0.43 | -0.0 | 0.15 | 0.46 | 0.82 | -0.03 | -0.03 | 0.18 | 0.19 | 0.07 | 0.22 | -1.4 | 1.36 | -0.32 | -0.55 | -1.36 | -0.23 | -1.24 | -1.68 | -1.76 | -2.13 | -1.02 | -0.75 | -0.7 | -1.44 | -1.75 | -1.81 | -1.64 | -2.49 | -2.4 | -2.85 | -3.14 | -3.38 | -1.97 | -1.77 | -1.3 | -1.83 | 0.71 | 0.77 | -1.19 | -1.7 | 1.04 | 1.01 | -0.03 | -1.45 | 0.9 | 1.02 | -0.8 | -1.44 | 0.76 | 0.8 | -0.04 | -1.96 | 1.01 | 1.06 | 0.33 | -0.83 | 1.34 | 0.95 | 0.88 | 0.3 | 0.78 | 1.79 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.