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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01028753001 (CHIA) | -4.68 | -2.3 | 5.08 | 4.37 | 2.47 | - | - | -0.27 | -0.83 | -2.54 | 0.7 | - | - | 0.75 | -0.39 | -2.56 | - | - | - | -1.65 | -3.95 | - | - | -3.72 | - | - | - | -4.26 | -4.47 | - | - | - | -2.06 | -1.26 | -1.71 | -2.39 | - | - | -2.0 | -4.66 | -3.33 | - | -4.52 | - | - | - | - | - | - | - | - | - | - | - | - | -4.98 | -4.57 | - | - | - | - | - | - | -4.32 | - | -2.75 | - | 0.45 | - | -2.82 |
GSVIVT01029129001 (UGT78D2) | 0.29 | -1.09 | 0.35 | -4.55 | 3.56 | 0.48 | 0.86 | 1.61 | 0.07 | 1.62 | 2.89 | 1.2 | 1.71 | 1.76 | 2.64 | 2.48 | 2.73 | 2.23 | - | -3.76 | -3.72 | - | - | -5.1 | -4.66 | -5.18 | -4.04 | -5.95 | -3.0 | -4.41 | -3.29 | -2.58 | - | -5.99 | -5.27 | -6.44 | -2.86 | -3.41 | -2.81 | -2.05 | - | - | - | - | -6.07 | -2.18 | -5.06 | -6.26 | -4.0 | -3.43 | - | - | -1.83 | -3.75 | - | - | -2.59 | -3.12 | - | -6.0 | -1.3 | -2.41 | - | - | -6.36 | 0.91 | - | -4.46 | -3.13 | -2.28 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.