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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.73 | -0.8 | -0.21 | -0.78 | 0.51 | 0.52 | 0.94 | 1.21 | 0.68 | 0.52 | 0.36 | 1.17 | 0.6 | 0.45 | 0.7 | 0.79 | 1.27 | 1.62 | -0.51 | 1.37 | -1.95 | -1.44 | -0.68 | -0.74 | -1.0 | -0.84 | -0.89 | -0.43 | -0.46 | -0.87 | -0.13 | -0.37 | 0.27 | -0.18 | -0.03 | 0.07 | -0.63 | -0.68 | -1.02 | -1.41 | -0.3 | -0.2 | -0.29 | 0.27 | 0.86 | -1.71 | -5.98 | -3.93 | 0.02 | 0.13 | -0.1 | -1.06 | 0.07 | -0.16 | -0.22 | -1.26 | -1.67 | -0.91 | -5.53 | - | 1.34 | 0.89 | 0.92 | -0.01 | 0.53 | -1.8 | -1.12 | -0.86 | -2.31 | -0.97 | |
| -0.08 | -1.18 | -2.67 | -1.87 | -0.21 | 0.77 | 1.26 | 1.48 | 1.34 | 0.57 | 1.73 | 1.79 | 0.75 | 1.35 | 1.88 | 0.83 | 1.08 | 0.02 | 0.29 | 1.07 | -1.02 | -0.43 | -0.55 | -0.86 | -0.74 | -1.01 | -0.95 | -1.27 | -0.69 | -0.44 | -0.56 | -1.21 | -0.65 | -0.7 | -0.22 | -0.84 | -1.49 | -1.37 | -0.58 | -1.59 | -0.76 | -1.26 | -0.95 | -0.87 | 0.59 | -2.03 | - | -5.02 | 0.86 | 0.01 | 0.01 | -2.39 | -0.57 | 0.23 | -1.93 | -2.52 | -0.05 | -0.04 | 0.01 | -1.71 | 1.14 | 0.8 | 0.46 | 0.29 | -0.67 | -4.72 | -1.09 | -1.06 | -3.12 | -1.2 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.