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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.56 | 1.87 | -1.6 | 0.62 | - | 0.21 | 1.0 | 3.01 | - | - | 1.24 | -0.15 | 0.21 | - | 1.01 | 1.52 | 0.34 | -0.66 | -1.74 | 0.19 | - | -1.55 | 0.57 | -0.92 | -0.77 | -0.53 | 0.07 | -0.94 | -0.58 | -0.36 | 0.2 | 0.04 | -0.04 | 0.86 | 1.16 | 1.16 | -1.08 | -0.11 | -0.46 | 0.1 | - | - | - | - | -0.9 | 1.07 | 0.94 | 0.43 | -1.73 | -0.47 | -0.5 | -0.76 | -2.37 | -0.24 | -1.04 | -1.33 | - | -2.39 | - | - | -0.96 | 0.53 | 0.61 | 0.95 | 1.18 | -1.37 | -2.76 | -2.85 | -1.12 | -0.47 | |
| -0.1 | 0.9 | 0.2 | -0.27 | 0.06 | 0.64 | 1.19 | 2.66 | 0.13 | -1.0 | -0.94 | 0.32 | -0.39 | 0.94 | 0.48 | 0.79 | 0.93 | -2.19 | -0.3 | -2.22 | -1.41 | -2.63 | 0.1 | -0.72 | -1.47 | -1.07 | -0.5 | -0.66 | -0.64 | -0.81 | -0.49 | -0.66 | 0.9 | 1.22 | 0.94 | 1.49 | -0.6 | -0.65 | -0.67 | -1.07 | - | - | - | - | -0.39 | 1.07 | 1.22 | 0.31 | -0.02 | 0.49 | 0.52 | -0.98 | -0.64 | -1.93 | -0.68 | 0.13 | - | -1.96 | - | - | -0.52 | -0.64 | 0.88 | -0.0 | 1.27 | -1.32 | -1.74 | -1.68 | -1.01 | 0.76 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.