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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01003663001 (MFT) | - | -0.04 | 3.31 | -0.09 | 4.43 | - | -1.69 | 0.97 | -1.11 | -1.83 | - | -3.09 | -3.16 | - | - | -0.27 | - | - | - | -2.41 | - | 2.21 | -1.84 | 0.21 | -1.44 | -3.3 | -1.01 | -0.62 | -2.67 | -0.55 | -0.81 | -0.78 | -3.36 | -1.42 | -0.01 | 0.86 | 0.56 | -1.71 | -1.49 | -1.59 | -2.88 | - | -4.91 | -3.3 | 0.72 | -0.34 | -2.1 | -3.94 | 0.52 | 0.21 | -3.17 | - | 1.17 | -0.72 | -1.83 | -5.26 | -0.13 | -1.03 | -1.75 | - | 2.16 | -0.23 | - | - | - | -1.25 | - | -1.79 | -1.67 | - |
| 0.05 | - | 0.65 | 0.54 | 3.42 | - | -0.07 | 2.65 | -0.83 | - | - | -0.22 | -1.29 | 1.35 | 0.19 | 2.07 | -1.22 | - | - | - | - | - | - | - | -0.14 | 0.01 | -0.92 | -1.47 | -1.71 | -2.03 | - | -2.66 | -0.27 | -1.52 | -1.31 | 0.58 | -2.86 | -0.81 | -0.55 | -0.83 | 1.31 | 0.6 | 1.09 | 1.77 | -0.13 | -1.95 | -2.17 | - | -1.33 | -0.5 | - | - | -1.9 | -0.71 | -2.96 | -3.25 | -0.52 | -3.09 | - | -2.68 | -1.23 | - | - | - | 2.18 | - | -1.22 | 2.39 | - | 2.19 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.