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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01025486001 (CYP707A1) | -0.7 | -0.37 | - | - | - | 0.89 | 0.94 | 0.03 | - | 0.04 | 0.54 | -1.81 | - | - | - | - | -0.21 | 0.25 | - | 1.29 | 3.13 | -1.11 | -0.02 | - | 0.43 | 0.18 | 0.66 | 0.81 | -0.9 | -0.84 | -0.26 | -1.64 | -0.65 | -1.14 | -0.28 | -2.14 | - | - | -3.55 | -3.65 | -2.66 | 0.1 | 0.92 | 0.39 | 0.39 | 1.35 | 0.33 | -0.24 | -0.65 | -0.33 | 0.83 | 1.0 | 1.47 | -1.09 | -0.81 | 0.73 | -0.17 | -0.18 | 0.52 | -1.7 | 1.43 | 0.9 | 1.54 | 1.25 | -1.03 | -3.8 | -2.73 | -0.81 | - | -1.81 |
| -0.15 | - | - | - | 0.13 | 0.97 | -2.49 | 1.32 | - | - | 1.5 | - | - | - | 0.28 | - | - | - | - | - | 1.73 | 0.31 | 1.83 | - | 0.85 | 1.35 | 0.66 | -1.6 | -1.93 | -0.61 | -0.01 | - | -2.0 | -1.64 | -0.27 | -0.28 | - | - | - | - | -0.17 | -0.99 | -0.06 | 0.56 | 0.22 | 0.98 | -2.48 | -0.35 | 1.4 | -0.91 | 1.24 | 1.61 | 0.82 | 0.87 | -1.89 | -0.03 | 0.65 | - | -0.7 | 0.53 | 2.05 | 1.03 | 2.18 | 1.18 | -2.0 | -1.82 | - | - | - | 1.2 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.