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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01004775001 (TPPF) | 0.14 | -1.47 | -2.9 | -1.64 | 1.28 | 1.48 | 0.49 | -3.04 | -3.2 | - | - | - | 1.21 | 1.19 | 1.38 | 1.01 | 0.93 | 0.85 | -1.22 | -3.38 | 1.96 | -2.41 | 1.72 | 1.62 | -2.25 | -1.76 | -1.05 | -0.11 | -1.7 | -0.94 | -0.2 | 0.61 | -2.99 | -1.01 | -0.62 | 0.33 | -0.05 | 0.61 | 1.06 | 1.39 | -2.24 | -1.9 | -0.64 | 0.23 | 1.49 | -6.62 | -1.94 | 0.6 | -2.54 | -5.37 | -2.21 | 1.28 | 0.35 | -2.02 | -1.39 | -0.42 | -2.16 | -7.19 | -3.77 | 0.66 | -0.59 | -3.38 | -2.28 | 0.85 | -0.88 | -1.7 | -0.01 | 1.14 | -1.83 | 0.13 |
GSVIVT01035547001 (NPG1) | -1.01 | -0.68 | -0.01 | -1.23 | -1.85 | 0.49 | 0.35 | -0.73 | 0.22 | -1.33 | -0.04 | -0.6 | 0.53 | 0.03 | 0.4 | 0.77 | 0.17 | -0.33 | - | -4.49 | 1.52 | - | 0.13 | -0.86 | -0.27 | -0.45 | -0.16 | -0.1 | -0.31 | 0.84 | 1.16 | 1.08 | 0.54 | 0.89 | 1.27 | 1.61 | 0.32 | 0.33 | 0.97 | 1.2 | -0.44 | 0.03 | 0.66 | 0.82 | -4.58 | -1.18 | -1.52 | 0.22 | -4.79 | - | -2.66 | -0.0 | -3.43 | -2.25 | -2.2 | -1.1 | -1.71 | -1.56 | -0.87 | -0.04 | -1.39 | -0.57 | -0.64 | 1.47 | -1.77 | 0.16 | -1.16 | - | 2.34 | -4.54 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.