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(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSVIVT01019555001 (CBL8) | 1.53 | -1.49 | -4.15 | -2.09 | -1.06 | 0.93 | 1.51 | -2.32 | 1.01 | 0.75 | 0.86 | 0.5 | 2.11 | 1.74 | 0.64 | 0.5 | 1.34 | 0.81 | -2.26 | -2.69 | -0.23 | -2.73 | 0.11 | -0.05 | -1.55 | -1.12 | -0.45 | -0.04 | 0.27 | 1.2 | 1.36 | 1.42 | -0.36 | -0.0 | 0.16 | 0.56 | -0.28 | -0.44 | -0.17 | 0.2 | -1.07 | -0.97 | -0.39 | 0.33 | -2.4 | -4.01 | -2.88 | -0.02 | -2.42 | -2.04 | -1.29 | -0.88 | -4.24 | -4.42 | -4.26 | -1.06 | -2.35 | -2.43 | -1.22 | 0.05 | -2.3 | -2.35 | -1.61 | 0.0 | 1.17 | -0.78 | -0.83 | 0.37 | -2.13 | 0.73 |
GSVIVT01033357001 (RABA4D) | 0.57 | 0.73 | -3.3 | 0.56 | -0.91 | -0.52 | 0.53 | -0.94 | 2.26 | 0.91 | 0.14 | 1.72 | 1.87 | 1.57 | -1.12 | -0.69 | 1.36 | 1.78 | -2.21 | -2.0 | 0.3 | - | -0.19 | -0.07 | -1.27 | -1.63 | -0.53 | 0.64 | -1.06 | -0.23 | 0.06 | 0.78 | -0.79 | -0.49 | -0.11 | 1.05 | -1.87 | -0.35 | -0.18 | -0.04 | -0.78 | -0.77 | -0.47 | 0.14 | -1.33 | -4.23 | -5.86 | -1.97 | -3.2 | -2.06 | -2.67 | -1.77 | -1.71 | -5.07 | - | -2.62 | -1.26 | -3.41 | -4.09 | -2.19 | -1.65 | -4.96 | -3.72 | -1.83 | 0.6 | 0.15 | 1.66 | 0.83 | 2.12 | 0.12 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.