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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.12 | -1.23 | 0.23 | -1.04 | 1.96 | 1.52 | 1.63 | 1.49 | 1.41 | 1.02 | 1.07 | 0.46 | 1.44 | 1.09 | 0.87 | 0.78 | 1.58 | 1.12 | -1.74 | -1.88 | -0.73 | -0.44 | 0.64 | 0.39 | -0.66 | -0.61 | -0.54 | -0.34 | -0.77 | -0.62 | -0.2 | -0.24 | -1.12 | -0.68 | -0.35 | -0.38 | -1.93 | -1.87 | -1.49 | -1.74 | -1.28 | -1.44 | -1.36 | -1.43 | -1.44 | -2.42 | -2.08 | -0.99 | -1.4 | -2.37 | -2.24 | -1.41 | -1.44 | -2.04 | -1.89 | -1.46 | -1.36 | -2.58 | -2.02 | -2.01 | -1.63 | -1.91 | -1.9 | -1.05 | 1.06 | 0.99 | 1.4 | 0.65 | -0.29 | 0.6 | |
| -0.13 | -0.51 | 0.54 | -0.39 | 0.84 | 0.91 | 0.79 | 0.46 | 0.78 | 0.66 | 0.65 | 0.64 | 0.77 | 0.82 | 0.67 | 0.59 | 0.53 | 0.74 | -1.92 | -0.76 | -1.81 | -0.89 | 0.04 | 0.46 | -0.14 | -0.19 | -0.41 | -0.08 | -0.55 | -0.24 | -0.02 | -0.39 | -0.94 | -1.03 | -1.06 | -1.38 | -1.32 | -1.22 | -1.25 | -1.55 | -0.83 | -0.7 | -0.36 | -0.9 | 0.04 | -0.87 | -0.99 | -0.49 | 0.1 | -0.86 | -0.66 | -0.04 | -0.07 | -0.62 | -0.33 | -0.76 | -0.08 | -1.02 | -0.61 | -0.81 | -0.35 | -1.01 | -0.02 | -0.4 | 1.31 | 0.69 | 1.14 | 1.22 | -0.4 | 1.27 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.