View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
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1.84 | -4.76 | -1.58 | -0.35 | -1.49 | -0.56 | -0.19 | 2.32 | -0.25 | 0.08 | -4.02 | -4.35 | 0.14 | -1.14 | -1.63 | -2.1 | -0.21 | -0.48 | 0.68 | - | -2.71 | 0.52 | -0.89 | 0.74 | -0.13 | -0.74 | -0.54 | 0.12 | 0.27 | 1.5 | 1.22 | 0.29 | 0.66 | 0.08 | 0.45 | -0.4 | -0.72 | -1.26 | -1.47 | -2.41 | 0.24 | -0.57 | -0.39 | -1.93 | -3.88 | -4.61 | -1.54 | -1.52 | -1.79 | -2.64 | 1.31 | 0.01 | -3.66 | -5.9 | 1.22 | 0.56 | -2.11 | - | -0.37 | -2.48 | -3.25 | -5.68 | 1.31 | -0.22 | 2.07 | -0.78 | 1.61 | 1.04 | 0.88 | 1.11 | |
0.77 | - | -2.49 | -1.73 | -0.79 | -0.14 | -0.09 | 0.06 | -0.32 | -0.87 | - | - | -0.83 | -0.33 | 0.7 | -1.46 | 0.11 | -2.65 | 0.99 | -1.62 | -2.94 | 0.76 | 0.16 | 0.47 | -1.54 | -2.09 | -1.53 | -1.05 | 0.26 | 0.33 | 1.04 | 0.06 | -0.55 | -0.59 | -0.32 | -1.03 | -0.62 | -0.44 | -0.85 | -2.34 | -1.22 | -2.57 | -1.49 | -2.25 | -2.18 | -2.49 | -0.89 | -0.78 | -2.53 | -2.48 | 1.75 | 1.72 | -1.83 | -4.22 | 2.34 | 0.98 | -2.96 | - | 0.85 | -1.13 | -1.94 | -4.15 | 2.59 | 1.9 | 1.71 | -3.18 | 0.51 | 0.66 | 0.44 | 1.47 | |
0.54 | -3.92 | -4.34 | -3.5 | -1.85 | -1.35 | -0.74 | 1.08 | -0.92 | -1.41 | -4.16 | - | -0.06 | -1.09 | -3.08 | -4.25 | -1.46 | -1.63 | 1.76 | -4.06 | -2.09 | 1.83 | 0.79 | 1.71 | -1.65 | -0.41 | -1.38 | -1.14 | 0.68 | 1.46 | 1.37 | 1.08 | 0.31 | 0.61 | 0.71 | -0.07 | -0.26 | -1.01 | -1.39 | -2.61 | 0.07 | -1.05 | -0.59 | -1.41 | -2.61 | -3.23 | -1.3 | -1.74 | -2.57 | -3.05 | 0.33 | 0.81 | -1.53 | -2.4 | 1.16 | -0.19 | -1.39 | -5.42 | 0.25 | -2.63 | -1.62 | -4.87 | 1.97 | 1.01 | 1.82 | -1.01 | 1.27 | 0.92 | 0.74 | 1.46 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.