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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | Leaf, Brachetto, 3 month old plants | Leaf, Pinot noir | Stem, Cabernet Sauvignon, N. parvum-infected, 3h | Stem, Cabernet Sauvignon, N. parvum-infected 24h | Stem, Cabernet Sauvignon, N. parvum-infected 6 weeks | Shoot apex, Chasselas Blanc,Preanthesis G stage | Shoot apex, Chasselas cioutat,Preanthesis G stage | Shoot phloems, Merlot | Flower bud, Female, Stage B | Flower bud, Female, Stage D | Flower bud, Female, Stage G | Flower bud, Female, Stage H | Flower bud, Hermaphrodite, Stage B | Flower bud, Hermaphrodite, Stage D | Flower bud, Hermaphrodite, Stage G | Flower bud, Hermaphrodite, Stage H | Flower bud, Male, Stage B | Flower bud, Male, Stage D | Berry, mid-ripening | Berry, post-fruit set | Berry, post-harvest withering | Berry, Zinfandel, veraison | Berry, Zinfandel, post-veraison | Berry, Zinfandel, harvest | Grape Skin, Cabernet Sauvignon, 20 Brix | Grape Skin, Cabernet Sauvignon, 22 Brix | Grape Skin, Cabernet Sauvignon, 24 Brix | Grape Skin, Cabernet Sauvignon, 26 Brix | Grape Skin, Chardonnay, 20 Brix | Grape Skin, Chardonnay, 22 Brix | Grape Skin, Chardonnay, 24 Brix | Grape Skin, Chardonnay, 26 Brix | Grape Skin, Merlot, 20 Brix | Grape Skin, Merlot, 22 Brix | Grape Skin, Merlot, 24 Brix | Grape Skin, Merlot, 26 Brix | Grape Skin, Pinot Noir, 20 Brix | Grape Skin, Pinot Noir, 22 Brix | Grape Skin, Pinot Noir, 24 Brix | Grape Skin, Pinot Noir, 26 Brix | Grape Skin, Sauvignon Blanc, 20 Brix | Grape Skin, Sauvignon Blanc, 22 Brix | Grape Skin, Sauvignon Blanc, 24 Brix | Grape Skin, Sauvignon Blanc, 26 Brix | Pericarp, Barbera, pea-sized berry | Pericarp, Barbera, berries beginning to touch | Pericarp, Barbera, soft berries | Pericarp, Barbera, Ripe for harvest | Pericarp, Negroamaro, pea-sized berry | Pericarp, Negroamaro, berries beginning to touch | Pericarp, Negroamaro, soft berries | Pericarp, Negroamaro, Ripe for harvest | Pericarp, Primitivo, pea-sized berry | Pericarp, Primitivo, berries beginning to touch | Pericarp, Primitivo, soft berries | Pericarp, Primitivo, Ripe for harvest | Pericarp, Refosco, pea-sized berry | Pericarp, Refosco, berries beginning to touch | Pericarp, Refosco, soft berries | Pericarp, Refosco, Ripe for harvest | Pericarp, Sangiovese, pea-sized berry | Pericarp, Sangiovese, berries beginning to touch | Pericarp, Sangiovese, soft berries | Pericarp, Sangiovese, Ripe for harvest | Seed, green berry stage | Seed, 1 week after flowering | Seed, seeded grape | Seed, seedless grape | Seed, 7 weeks after flowering | Seed trace, green berry stage |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -1.44 | - | - | - | -0.09 | - | - | 4.64 | - | - | -1.1 | -0.43 | - | -1.03 | -1.0 | -1.18 | - | -0.03 | -1.33 | - | 2.26 | -0.05 | 1.18 | 1.26 | -0.47 | -1.58 | -1.24 | 0.97 | - | -1.35 | -1.83 | 0.67 | -3.01 | -3.21 | 0.16 | -0.29 | -3.17 | 0.06 | -1.91 | 0.58 | -1.78 | -3.05 | -1.41 | 0.42 | - | -2.16 | -2.44 | 1.32 | -2.14 | -2.19 | -1.61 | 1.73 | -0.85 | - | -2.24 | -0.8 | -2.06 | -1.44 | - | 2.35 | -1.43 | - | -2.52 | -2.73 | - | -0.66 | -2.49 | -2.44 | -3.23 | -0.79 | |
| -0.5 | - | - | - | - | - | - | 5.56 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 2.69 | - | - | - | - | 1.21 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | 1.34 | - | - | - | - | - | - | - | - | - | - | - | 1.46 | - | - | - | - | - | - | - | - | - | 3.02 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.