"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 184 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_194 | Arabidopsis thaliana | 2.78 % | 0.009912 | 0.046511 | |
Cluster_129 | Arabidopsis thaliana | 2.99 % | 0.008631 | 0.03534 | |
Cluster_71 | Arabidopsis thaliana | 1.94 % | 0.0009 | 0.004294 | |
Cluster_433 | Arabidopsis thaliana | 50.0 % | 0.004159 | 0.028624 | |
Cluster_4 | Chlamydomonas reinhardtii | 2.86 % | 0.001777 | 0.010737 | |
Cluster_93 | Chlamydomonas reinhardtii | 3.41 % | 6.3e-05 | 0.001779 | |
Cluster_236 | Oryza sativa | 1.82 % | 0.017751 | 0.032891 | |
Cluster_1109 | Picea abies | 50.0 % | 0.000759 | 0.003035 | |
Cluster_367 | Picea abies | 3.12 % | 0.000275 | 0.002624 | |
Cluster_231 | Picea abies | 2.0 % | 0.000671 | 0.00582 | |
Cluster_64 | Selaginella moellendorfii | 2.2 % | 0.001673 | 0.025301 | |
Cluster_59 | Selaginella moellendorfii | 2.53 % | 0.001264 | 0.014369 | |
Cluster_17 | Solanum lycopersicum | 1.43 % | 0.001623 | 0.017506 | |
Cluster_183 | Solanum lycopersicum | 1.9 % | 0.000919 | 0.022325 | |
Cluster_53 | Vitis vinifera | 3.33 % | 0.000456 | 0.003369 | |
Cluster_213 | Zea mays | 1.43 % | 0.030085 | 0.046901 |