"The chemical reactions and pathways resulting in the breakdown of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes." [GOC:go_curators]
There are 228 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_8 | Arabidopsis thaliana | 6.88 % | 0.0 | 0.0 | |
Cluster_166 | Arabidopsis thaliana | 3.42 % | 0.000604 | 0.008638 | |
Cluster_277 | Arabidopsis thaliana | 8.33 % | 0.000578 | 0.004611 | |
Cluster_146 | Arabidopsis thaliana | 10.81 % | 0.0 | 3e-06 | |
Cluster_155 | Chlamydomonas reinhardtii | 2.13 % | 0.005292 | 0.014532 | |
Cluster_462 | Picea abies | 1.2 % | 0.002331 | 0.013451 | |
Cluster_265 | Solanum lycopersicum | 1.75 % | 0.001634 | 0.015897 | |
Cluster_71 | Vitis vinifera | 2.2 % | 3.5e-05 | 0.001065 |