"The chemical reactions and pathways resulting in the formation of amino acids of the aspartate family, comprising asparagine, aspartate, lysine, methionine and threonine." [GOC:ai]
There are 224 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_201 | Arabidopsis thaliana | 7.69 % | 0.0 | 3e-06 | |
Cluster_141 | Arabidopsis thaliana | 5.19 % | 0.000314 | 0.002394 | |
Cluster_160 | Arabidopsis thaliana | 4.0 % | 0.003898 | 0.014319 | |
Cluster_215 | Arabidopsis thaliana | 2.62 % | 0.001288 | 0.011347 | |
Cluster_242 | Arabidopsis thaliana | 6.06 % | 0.000173 | 0.002963 | |
Cluster_191 | Arabidopsis thaliana | 5.08 % | 0.00197 | 0.036631 | |
Cluster_167 | Chlamydomonas reinhardtii | 1.82 % | 0.01846 | 0.031209 | |
Cluster_37 | Marchantia polymorpha | 3.33 % | 0.00014 | 0.00305 | |
Cluster_71 | Oryza sativa | 1.41 % | 0.000497 | 0.00746 | |
Cluster_172 | Physcomitrella patens | 1.39 % | 0.011043 | 0.025083 | |
Cluster_530 | Physcomitrella patens | 50.0 % | 0.000308 | 0.002033 | |
Cluster_39 | Picea abies | 1.54 % | 0.00093 | 0.01741 | |
Cluster_97 | Picea abies | 2.44 % | 0.000372 | 0.005611 | |
Cluster_118 | Picea abies | 1.61 % | 3.6e-05 | 0.000725 | |
Cluster_94 | Picea abies | 1.13 % | 0.001711 | 0.028235 | |
Cluster_471 | Picea abies | 1.61 % | 0.021187 | 0.041679 | |
Cluster_725 | Picea abies | 2.86 % | 0.012014 | 0.043764 | |
Cluster_155 | Selaginella moellendorffii | 0.95 % | 0.009401 | 0.04262 | |
Cluster_135 | Solanum lycopersicum | 1.28 % | 0.000573 | 0.012237 | |
Cluster_332 | Zea mays | 1.15 % | 0.024827 | 0.046877 | |
Cluster_20 | Zea mays | 1.72 % | 0.016615 | 0.026655 |