"The chemical reactions and pathways resulting in the formation of a fatty acid, any of the aliphatic monocarboxylic acids that can be liberated by hydrolysis from naturally occurring fats and oils. Fatty acids are predominantly straight-chain acids of 4 to 24 carbon atoms, which may be saturated or unsaturated; branched fatty acids and hydroxy fatty acids also occur, and very long chain acids of over 30 carbons are found in waxes." [GOC:mah, ISBN:0198506732]
There are 360 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_164 | Arabidopsis thaliana | 7.69 % | 0.0 | 0.0 | |
Cluster_179 | Arabidopsis thaliana | 4.84 % | 0.004723 | 0.013607 | |
Cluster_53 | Arabidopsis thaliana | 7.65 % | 0.0 | 0.0 | |
Cluster_245 | Arabidopsis thaliana | 4.41 % | 0.006112 | 0.044364 | |
Cluster_265 | Arabidopsis thaliana | 7.25 % | 3.8e-05 | 0.000174 | |
Cluster_192 | Arabidopsis thaliana | 3.3 % | 0.013534 | 0.03046 | |
Cluster_238 | Arabidopsis thaliana | 5.81 % | 0.000109 | 0.000573 | |
Cluster_140 | Arabidopsis thaliana | 8.7 % | 2e-06 | 7e-06 | |
Cluster_87 | Arabidopsis thaliana | 4.81 % | 0.000266 | 0.002339 | |
Cluster_20 | Cyanophora paradoxa | 0.61 % | 0.013234 | 0.030466 | |
Cluster_148 | Cyanophora paradoxa | 0.91 % | 0.008887 | 0.028158 | |
Cluster_197 | Chlamydomonas reinhardtii | 50.0 % | 0.001127 | 0.017469 | |
Cluster_220 | Oryza sativa | 3.7 % | 0.000978 | 0.007981 | |
Cluster_295 | Oryza sativa | 2.74 % | 0.001778 | 0.049204 | |
Cluster_37 | Oryza sativa | 2.35 % | 0.002401 | 0.044011 | |
Cluster_462 | Picea abies | 3.61 % | 3.8e-05 | 0.001153 | |
Cluster_676 | Picea abies | 50.0 % | 0.001545 | 0.021634 | |
Cluster_271 | Picea abies | 1.71 % | 0.00376 | 0.043241 | |
Cluster_152 | Picea abies | 3.81 % | 1e-06 | 8.2e-05 | |
Cluster_95 | Picea abies | 3.9 % | 0.0 | 0.0 | |
Cluster_219 | Picea abies | 2.05 % | 0.000205 | 0.001976 | |
Cluster_69 | Selaginella moellendorfii | 1.16 % | 0.000177 | 0.013258 | |
Cluster_186 | Solanum lycopersicum | 1.94 % | 0.003798 | 0.048013 | |
Cluster_221 | Solanum lycopersicum | 1.04 % | 0.012622 | 0.031754 | |
Cluster_238 | Solanum lycopersicum | 7.84 % | 0.0 | 2.4e-05 | |
Cluster_162 | Vitis vinifera | 2.94 % | 0.002908 | 0.018587 | |
Cluster_36 | Vitis vinifera | 1.73 % | 0.00015 | 0.006168 | |
Cluster_40 | Vitis vinifera | 2.04 % | 0.000682 | 0.027579 | |
Cluster_13 | Zea mays | 1.26 % | 0.002636 | 0.048198 | |
Cluster_202 | Zea mays | 3.45 % | 0.002065 | 0.034546 | |
Cluster_69 | Zea mays | 1.94 % | 1.2e-05 | 7.4e-05 | |
Cluster_167 | Zea mays | 6.9 % | 1e-06 | 1.7e-05 | |
Cluster_46 | Zea mays | 2.29 % | 5.1e-05 | 0.0002 | |
Cluster_262 | Zea mays | 4.49 % | 4e-06 | 0.000221 |