"A fatty acid oxidation process that results in the complete oxidation of a long-chain fatty acid. Fatty acid beta-oxidation begins with the addition of coenzyme A to a fatty acid, and occurs by successive cycles of reactions during each of which the fatty acid is shortened by a two-carbon fragment removed as acetyl coenzyme A; the cycle continues until only two or three carbons remain (as acetyl-CoA or propionyl-CoA respectively)." [GOC:mah, ISBN:0198506732, MetaCyc:FAO-PWY]
There are 2546 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_110 | Amborella trichopoda | 1.85 % | 0.00592 | 0.027845 | |
Cluster_69 | Chlamydomonas reinhardtii | 2.44 % | 0.004617 | 0.024469 | |
Cluster_14 | Chlamydomonas reinhardtii | 2.13 % | 0.005292 | 0.014861 | |
Cluster_13 | Ceratopteris richardii | 2.27 % | 0.000117 | 0.002332 | |
Cluster_27 | Diplazium proliferum (Lam.) Kaulf. | 2.27 % | 0.001892 | 0.025651 | |
Cluster_176 | Dicranopteris curranii | 0.7 % | 0.010888 | 0.048908 | |
Cluster_137 | Microlepia speluncae | 2.44 % | 0.002511 | 0.029768 | |
Cluster_17 | Microlepia speluncae | 0.55 % | 0.011173 | 0.042635 | |
Cluster_169 | Oryza sativa | 1.69 % | 0.00419 | 0.020813 | |
Cluster_53 | Stenochlaena palustris | 1.79 % | 0.003893 | 0.045046 | |
Cluster_21 | Vitis vinifera | 4.88 % | 7e-06 | 0.000179 | |
Cluster_61 | Zea mays | 2.17 % | 0.004418 | 0.037115 | |
Cluster_73 | Arabidopsis thaliana | 6.12 % | 3.2e-05 | 0.000669 | |
Cluster_190 | Arabidopsis thaliana | 50.0 % | 0.012185 | 0.045928 | |
Cluster_62 | Arabidopsis thaliana | 5.45 % | 0.004659 | 0.024396 |