"The process of restoring DNA after damage. Genomes are subject to damage by chemical and physical agents in the environment (e.g. UV and ionizing radiations, chemical mutagens, fungal and bacterial toxins, etc.) and by free radicals or alkylating agents endogenously generated in metabolism. DNA is also damaged because of errors during its replication. A variety of different DNA repair pathways have been reported that include direct reversal, base excision repair, nucleotide excision repair, photoreactivation, bypass, double-strand break repair pathway, and mismatch repair pathway." [PMID:11563486]
There are 1056 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_15 | Arabidopsis thaliana | 9.46 % | 5e-06 | 3.9e-05 | |
Cluster_249 | Arabidopsis thaliana | 11.54 % | 8e-06 | 4.2e-05 | |
Cluster_136 | Arabidopsis thaliana | 7.02 % | 0.001807 | 0.034124 | |
Cluster_77 | Arabidopsis thaliana | 8.0 % | 0.001107 | 0.02298 | |
Cluster_204 | Arabidopsis thaliana | 9.72 % | 4e-06 | 6.6e-05 | |
Cluster_126 | Arabidopsis thaliana | 12.5 % | 0.0 | 5e-06 | |
Cluster_49 | Cyanophora paradoxa | 3.68 % | 0.000166 | 0.001754 | |
Cluster_85 | Chlamydomonas reinhardtii | 3.24 % | 1e-06 | 5.1e-05 | |
Cluster_95 | Chlamydomonas reinhardtii | 2.7 % | 0.00114 | 0.009575 | |
Cluster_75 | Chlamydomonas reinhardtii | 6.33 % | 5e-06 | 5.4e-05 | |
Cluster_216 | Chlamydomonas reinhardtii | 50.0 % | 0.006191 | 0.028891 | |
Cluster_65 | Oryza sativa | 1.91 % | 8.7e-05 | 0.001947 | |
Cluster_237 | Oryza sativa | 3.12 % | 0.000602 | 0.011921 | |
Cluster_167 | Oryza sativa | 2.99 % | 0.005876 | 0.022301 | |
Cluster_375 | Picea abies | 4.55 % | 0.000166 | 0.00199 | |
Cluster_298 | Picea abies | 2.38 % | 0.008004 | 0.034403 | |
Cluster_64 | Picea abies | 1.45 % | 0.004491 | 0.049999 | |
Cluster_1089 | Picea abies | 33.33 % | 0.004757 | 0.019977 | |
Cluster_248 | Picea abies | 3.35 % | 0.0 | 3e-06 | |
Cluster_235 | Picea abies | 2.17 % | 0.009532 | 0.049847 | |
Cluster_185 | Solanum lycopersicum | 4.48 % | 0.000324 | 0.007919 | |
Cluster_31 | Solanum lycopersicum | 4.08 % | 0.004271 | 0.016231 | |
Cluster_302 | Solanum lycopersicum | 2.99 % | 0.007849 | 0.026868 | |
Cluster_128 | Solanum lycopersicum | 2.7 % | 0.000217 | 0.001002 | |
Cluster_176 | Solanum lycopersicum | 7.14 % | 5e-06 | 0.0004 | |
Cluster_47 | Solanum lycopersicum | 2.07 % | 0.000593 | 0.002299 | |
Cluster_39 | Vitis vinifera | 1.61 % | 0.002787 | 0.010661 | |
Cluster_292 | Vitis vinifera | 50.0 % | 0.004701 | 0.031733 | |
Cluster_271 | Vitis vinifera | 50.0 % | 0.004701 | 0.049362 | |
Cluster_498 | Zea mays | 100.0 % | 1e-06 | 2e-06 | |
Cluster_375 | Zea mays | 10.14 % | 2e-06 | 3.7e-05 | |
Cluster_380 | Zea mays | 39.47 % | 0.0 | 0.0 | |
Cluster_66 | Zea mays | 4.88 % | 0.004556 | 0.045797 | |
Cluster_391 | Zea mays | 25.0 % | 0.001785 | 0.014135 | |
Cluster_50 | Zea mays | 6.33 % | 0.000474 | 0.004349 | |
Cluster_37 | Zea mays | 2.93 % | 0.00685 | 0.018495 |