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GO:0046535: detection of chemical stimulus involved in sensory perception of umami taste (Biological process)

"The series of events required for a umami taste stimulus to be received and converted to a molecular signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates." [GOC:ai, GOC:dos, PMID:11894099]


There are 0 sequences with this label.

Enriched clusters
Name Species % in cluster p-value corrected p-value action
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