GO:0016485: protein processing (Biological process)

"Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein." [GOC:curators, GOC:jl, GOC:jsg]


There are 100 sequences with this label.

Enriched clusters
Name Species % in cluster p-value corrected p-value action
Cluster_194 Cyanophora paradoxa 1.92 % 0.012566 0.040983
Cluster_127 Chlamydomonas reinhardtii 3.17 % 0.000123 0.004807
Cluster_314 Oryza sativa 3.45 % 0.000113 0.005139
Cluster_3 Oryza sativa 0.81 % 0.033618 0.049586
Cluster_339 Picea abies 1.56 % 0.000482 0.034223
Cluster_63 Picea abies 1.52 % 0.016566 0.049699
Cluster_1004 Picea abies 50.0 % 0.000506 0.012141
Cluster_110 Selaginella moellendorfii 3.17 % 0.000218 0.010565
Cluster_302 Solanum lycopersicum 1.49 % 0.017158 0.046275
Cluster_238 Solanum lycopersicum 1.96 % 0.013085 0.037301
Cluster_109 Zea mays 2.47 % 0.00079 0.006935
Cluster_198 Zea mays 2.99 % 0.000541 0.022065
Sequences (100) (download table)

InterPro Domains

GO Terms

Family Terms